Every weekend, Heinemann's chefs prepare a different version of our
own homemade quiche! A delicious combination of fresh ingredients baked into an egg pie. Includes fresh fruit and choice of toast. 5.99
Weekend of January 3-4
Southwest
A combination of hash browns, eggs, green pepper, onion,
Andouille sausage, (a mildly spiced, smoked pork sausage), cheddar and Swiss cheese.
Served with fruit and your choice of toast.
Weekend of January 10-11
Four Cheese
A combination of Asiago, Swiss, cheddar and mozzarella cheeses with eggs, green onions
and blended with hash browns. Served with fruit and your choice of toast.
Weekend of January 17-18
Heinemann's
Sausage, ham, potatoes, eggs and cheese, baked with onions, mushrooms and green peppers. Served with home-made salsa and choice of toast.
Weekend of January 24-25
Spinach, Bacon & Cheese
Fresh spinach, Swiss cheese, bacon, egg, potatoes
and a bit of onion, baked in a pie. Served with fruit and choice of toast.
Weekend of January 31-February1
Ham & Asparagus
Asparagus, ham, potatoes, onions and cheddar cheese baked in a brunch style pie.
Includes fruit and choice of toast.