The #1 breakfast in Milwaukee! Two scrambled eggs blended with diced ham. Includes choice of toast .
The Northwoods*
Two eggs any style, with your choice of turkey sausage, bacon, ham or
pork sausage and hash brown potatoes. Includes your choice of toast.
Susie's Special*
Grilled homemade turkey sausage topped with a fried egg and shredded aged
Cheddar cheese, served on English muffin toast.
Fast Starter
One fresh egg, any style, with hash-browned potatoes and choice of toast.
The Classic*
Two eggs, any style, with your choice of homemade toast.
Farm Style*
Two eggs, any style, with bacon, ham, turkey sausage or pork sausage
and your choice of toast.
Eggs and Asparagus*
Wheat toast topped with two poached eggs, asparagus and hollandaise sauce.
The Lake Superior*
Two eggs, hash browns, choice of bacon, sausage or ham
and a side of buttermilk pancakes.
Breakfast Burrito*
Two eggs scrambled with onion, green pepper, Chorizo sausage and Cheddar cheese
wrapped in a grilled flour tortilla. Topped with fresh salsa and sour cream. Served with a cup of fruit.
Skillet Scramble*
A crisp layer of hash browns topped with your choice of ham or breakfast sausage, scrambled eggs, onion, green pepper and Cheddar cheese. Includes choice of toast.
*Consuming raw or undercooked foods of animal origin
may pose increased risk of foodborne illness.
Customer Favorite!
Oatmeal, cinnamon, brown sugar, vanilla and more. Raisins optional!
Grilled Coffee Cake
Try it and see why this fabulous treat was featured in National Geographic Magazine!
Lightly grilled and laced with cinnamon, raisins, butter and more.
Corned Beef Hash*
Our own homemade recipe topped with two eggs any style and toast.
Eggs Benedict*
Two poached eggs and grilled ham served over an English
muffin and topped with a rich Hollandaise sauce.
Hopple Popple*
Kosher salami, onions and fried hash browns tossed with scrambled eggs.
Served with choice of toast.
Brewers in a Blanket*
Four pancakes wrapped around breakfast sausages
and served with our own real maple syrup.
*Consuming raw or undercooked foods of animal origin
may pose increased risk of foodborne illness.